Peach Crisp. Zero Failure for Novices.

Name: Peach Crisp. Zero Failure for Novices.
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Flour; 50g, recommended lard oil; 1g egg; 5g salt; 10～20g Xylitol; 3g Soda

by Xin Zi_1EmdR6mN

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

According to legend, during the Tang and Yuan Dynasties, farmers from Leping, Guixi, Yingtan and other counties around Jingde went to work as potters. Due to the busy work at the time, a Leping farmer stirred the flour he brought and put it directly on the surface of the kiln to bake. Because of his perennial cough, he usually has the habit of eating peach kernels to relieve cough, so peach kernels are added during baking. Other porcelain workers saw that the dry food made by this method is convenient for daily storage and long-distance transportation of porcelain, so they followed suit, and named it "Peach Crispy"; because the taste of peach kernels is slightly bitter, the habit of adding peach kernels was removed afterwards, so they added it. Various flavors such as eggs, sugar, salt, etc., this practice quickly spread among potters, and then the people in Leping, Jiangxi often entertain guests with cakes during the New Year holidays. There is another way of saying the name of peach crisp in the countryside, because it was a shortbread baked by a potter at that time, so the name "Tao crisp" became "Peach crisp" because of the homonym passed by the population. "

Ingredients

120g Flour
50g, recommended lard Oil
1g Egg
5g Salt
10～20g Xylitol
3g Soda

Peach Crisp. Zero Failure for Novices.

1. Prepare materials. Will oil. sugar. soda. Stir the salt and add the egg (leave a little bit of the yolk of the egg to brush on the surface of the peach crisp) and stir well

Peach Crisp. Zero Failure for Novices. recipe

2. Stir the eggs and add the flour to form a dough

3. After mixing into a dough, add sesame seeds (sesame seeds can be replaced with chopped walnuts or peanuts) and stir well. Take a piece of dough and knead it round and press it in the middle (don't use too much force. The dough will loosen if you use too much force)

4. Just make it like this. Brush with the remaining egg liquid and sprinkle with sesame seeds. The oven preheats the upper and lower pipes to 160 degrees. Bake for 20 minutes

5. Baked. The peach cake will be eaten until it's cold😊

Tips:
Friends who like crispy. You don’t need soda. This is a soft peach crisp. If you like to eat sweet, you don’t need to add salt 😊. The dough should be harder. If the dough kneaded by this recipe is a bit soft, you can add some flour appropriately. I wish you success 😊