Peach Gum and Apple Soup

Name: Peach Gum and Apple Soup
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 30g Peach gum; 2 pcs Little apple; Some water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Apples are unsalable, and a pile of small apples on the table is really difficult. Seeing individual apples began to wrinkle and wrinkle, there was no interest in gnawing apples at all.
Suddenly, the peach gum apple was connected. Although I have never been interested in hot fruits, I decided to try peach gum and apple soup. At least, it can be warmed up and eaten after it is cold.
The peach gum is not too troublesome to process, but it takes a day of soaking to fully swell the hair. The stewed apple custard was a little unexpected, and the peach gum was completely melted. It's not like this when it's with Tremella. "

Ingredients

30g Peach Gum
2 pcs Little Apple
Some Water

Peach Gum and Apple Soup

1. Materials

2. Peach gum soaked in water for one day

3. Full hair

4. Remove impurities, rinse and set aside

5. Peel the apple, remove the core and stem

6. Cut into small dices

7. Put the peach gum and diced apple into the stewing pot

8. Add appropriate amount of water

9. Put the stew cup into the electric stew pot

10. Cover the lid, low heat, and simmer overnight

11. Apples are soft and ripe, peaches are melted

12. Serve

Tips:
Apples can be cut into any size according to your preference.
The stewed apple custard can be seasoned with sugar according to your own taste.