Peach Gum and Saponified Rice Jelly

Name: Peach Gum and Saponified Rice Jelly
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pumpkin; 15g Saponified rice; 10g Peach gum; 10g crystal sugar; 100g milk; 80g water

by love double double

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The dessert introduced today is a combination of peach gum and saponified rice. I steamed them with rock sugar, and whipped milk and juice into a viscous liquid. Using the shades of colors, it is made into the shape of Tai Chi, and chilled with the pumpkin, it becomes an exquisite dessert-jelly.

Ingredients

1 piece Pumpkin
15g Saponified Rice
10g Peach Gum
10g Crystal Sugar
100g Milk
80g Water

Peach Gum and Saponified Rice Jelly

1. Soak the peach gum and saponified rice overnight in advance and wash them

2. Put the soaked peach gum and saponified rice into a bowl

3. Put an appropriate amount of rock sugar, put it in the steamer, and steam for half an hour

Peach Gum and Saponified Rice Jelly recipe

4. Cut off the top of the small pumpkin and dig out the seeds

5. Put the pumpkin on the plate, put it in the steamer, and steam with peach gum and saponia rice for 30-40 minutes

6. Put the peach gum into the cup, pour a little water (the bean soup I put), and use a cooking stick to beat into a puree

7. Put the saponified rice into a cup, pour in an appropriate amount of milk, and use a cooking stick to beat into puree

8. Put the film in the steamed pumpkin, fix it into the shape of Tai Chi, scoop the peach gum and the saponified rice respectively

9. If you put it in a cup, you can first scoop a part, and then gently put the other color parts, first press the edge part, it is not easy to mix, put it in the refrigerator before eating