1. Prepare materials
2. Peach gum soaks and exfoliates one night in advance
3. The white fungus is soaked for an hour, and the roots are torn into small pieces
4. Put all the ingredients except dried cranberries into the pressure cooker
5. The soup can be cooked for 45 minutes. After cooking it, try the sweetness, and do what you like. Add some dried cranberries when you eat
