Peach Gum and Taro Balls Milk Soup
by Consider
Favorite
Difficulty
Normal
Time
1h
Serving
2
Peach gum and taro milk"
1. Soak the peach gum saponaria rice in cold water for more than 8 hours.
2. Snow swallows soak for 5 hours.
3. Put the peach gum and soap horn rice in a pot of hot water to stew the flavor and put the snow swallow.
4. Boil for about 20 minutes, turn off the heat and let it cool, then add pure milk according to personal taste.
5. Boil the taro balls in a pot with hot water until they rise to the surface and pass cold water for a second time.
6. Add the peach gum together with the milk and stir.
7. Finished product.
