Peach Gum and Tremella Soup

Name: Peach Gum and Tremella Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Peach gum; 20g Tremella; 4 pcs Red dates; 6 pcs Wolfberry; 2 pieces crystal sugar

by Wandering stars

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Peach gum has the effects of beautifying and anti-aging.
Tremella has the functions of beauty, skin rejuvenation and longevity.
Peach gum and white fungus nourishing soup, it tastes beautifully.

Ingredients

10g Peach Gum
20g Tremella
4 pcs Red Dates
6 pcs Wolfberry
2 pieces Crystal Sugar

Peach Gum and Tremella Soup

1. Prepare ingredients.

2. Soak the peach gum in cold water one night in advance.

3. The soaked peach gum will swell up a lot.

4. Wash the peach gum.

5. Tremella bubble hair.

6. Wash the white fungus, remove the stalk, and cut into small pieces.

7. The red dates are pitted and cut into red date circles.

8. Put the processed peach gum, white fungus and red dates into the inner bladder.

9. Add water to the highest water level.

10. Add water to the outer tank to the highest water level.

11. Put in the inner pot, close the lid, turn on the power, and select the stew mode.

12. After the program is over, add rock sugar.

13. Add goji berries and simmer for five minutes.

14. Fangjiapu peach gum preserves the authenticity and restores the most authentic peach tears.

Tips:
1. The peach gum must be fully soaked in order to save the time for boiling. I usually soak it the night before and cook it the next day.
2. Sufficient water for soaking peach gum will increase the size of the peach gum by about 10 times.