Peach Gum and Tremella Sweet Soup

Name: Peach Gum and Tremella Sweet Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3g Peach gum; 5g Tremella; Some Wolfberry; Some honey

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I started with a braising beaker, which is useful for travel. Throw the ingredients in and wait for soup or porridge. It can bring warmth in the cold and cool in the heat. A good cup is worth having. During leisure time, braise a cup of sweet soup with peach gum and white fungus, accompany some snacks, read a book, and enjoy the warm sun in the afternoon. It's really nice!

Ingredients

3g Peach Gum
5g Tremella
Some Wolfberry
Some Honey

Peach Gum and Tremella Sweet Soup

1. The peach gum is soaked in mineral water for more than 12 hours in advance, this is 5g, and only half is used

Peach Gum and Tremella Sweet Soup recipe

2. Pick and wash peach gum

3. Soak the white fungus in water for about 4 hours, then remove and wash

4. Wash the wolfberry

5. The braising beaker is preheated with boiling water, and then all the ingredients except honey are put into the braising beaker

6. Add boiling water

7. Tighten the lid and simmer for more than two hours

8. Open the cup

9. Pour it into a cup, add honey to taste, if you like it cold, put it in a braising beaker after cooling, refrigerate it, and drink it at any time

10. Take two slices of toast with a slice of cheese, cut a few slices of apples, boil them in boiling water, and make many florets

11. A cup of dessert, a snack, a book, enjoy the warm afternoon sun.

Tips:
If you still want to have the effect of ice products, you can put ice around in a plastic bag in the freezer of the refrigerator to make iced tea!