Peach Gum Beauty Lotion
1.
Take 5 peach gums and soak them in clear water for more than 12 hours to make the soft soaked peach gums basically free from hardening, remove impurities, rinse them with clean water and prepare for stewing
2.
Prepare a white fungus, soak it in water for half an hour, remove the yellow roots and tear them into small ones, wash and set aside
3.
At the same time prepare red dates and longans, rinse them and soak for half an hour
4.
Rinse the wolfberry and soak for 10 minutes (you can prepare it before the sugar water is about to be cooked, so there is no need to soak for too long), and prepare rock sugar
5.
Put the peach gum in a small pot, put an appropriate amount of water and cover on high heat and bring to a boil. Turn to low heat and simmer for 20 minutes
6.
Pour in the white fungus and simmer for half an hour, the soup becomes thick
7.
Pour in the red dates and longan and continue to cook for 20 minutes, then pour in the wolfberry
8.
Pour the rock sugar and cook for 5 minutes. Melt all the rock sugar and turn off the heat to eat (the ingredients should be stirred frequently to avoid sticking to the pan)