Peach Gum, Fig and White Fungus Soup

Name: Peach Gum, Fig and White Fungus Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Several Peach gum; Several Tremella; 6 pcs Fig; Several Chicken head rice

by Jamie 9458087954

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

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Ingredients

Several Peach Gum
Several Tremella
6 pcs Fig
Several Chicken Head Rice

Peach Gum, Fig and White Fungus Soup

1. The peach gum is dry, so it needs to be soaked in advance

Peach Gum, Fig and White Fungus Soup recipe

2. During the soaking of peach gum, change the water to pick out impurities

3. Put the chicken head rice, boil the water and put the white fungus on the white fungus until it becomes viscous, then put the figs and peach gum, cook for another half an hour, and put the wolfberry in the pan