Peach Gum Lily Fruit Fishing
1.
Prepare dried lily and peach gum
2.
Soak overnight and wash
3.
Put the peach gum in the rice cooker, add water to boil
4.
Add rock sugar and cook for about 15 minutes
5.
After it thickens, add the lily and cook for 5 minutes.
6.
Cut the various fruits into pieces and put them in the peach gum
Tips:
The soaking time of peach gum is relatively long. If you want to have a more chewy texture, you can shorten the cooking time.