Peach Gum Milk Tea is Delicious, Not Fat, But Also Beautify

Name: Peach Gum Milk Tea is Delicious, Not Fat, But Also Beautify
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g (5 servings) Peach gum; 260g (1 serving) milk; 30g crystal sugar; 3g condensed milk; Some water

by Agua's Spring, Summer, Autumn and Winter

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Peach gum is a natural gum secreted from the peach tree. It is known as "natural bird's nest". It has the effects of clearing blood, reducing blood fat, anti-wrinkle skin, and promoting body fluids and quenching thirst. Using it instead of pearls not only has a crystal clear appearance and high value, but also the entrance QQ Bomb, the point is that compared to the starchy pearls, the calories are much lower. The homemade milk tea is simple in materials and does not add any flavors. The tea is fragrant and milky. You can have a cup when you are greedy. The sense of guilt has become light and light.

Ingredients

250g (5 servings) Peach Gum
260g (1 serving) Milk
30g Crystal Sugar
3g Condensed Milk
Some Water

Peach Gum Milk Tea is Delicious, Not Fat, But Also Beautify

1. Prepare ingredients and soak peach gum in cold water for 12 hours to remove impurities

Peach Gum Milk Tea is Delicious, Not Fat, But Also Beautify recipe

2. Put it in water, add rock sugar and cook for 40-60 minutes

3. Boil the peach gum until thick and remove

4. Put it in a container for later use

5. Pour water into the pot and boil, turn off the heat, put in Pu'er, cover and simmer for 5 minutes, and separate the tea from the residue

6. Milk is weighed

7. Put Pu-erh tea in the pot, boil for 1 minute, then pour the milk in, heat on low heat until small bubbles rise on the side of the pot to turn off the heat

8. According to personal preference, add appropriate amount of peach gum in the quilt, add appropriate condensed milk to taste, and you can enjoy it~

Tips:
1. When simmering peach gum, first boil the water and turn to low heat (I use an induction cooker to cook 400-600 watts) and simmer. Be sure to stir once every 10 minutes until it becomes thick.
2. The tea leaves can be replaced with any black tea.
3. If you are not sure how much tea is poured in Method 5, you can use the cup as a container to weigh (about half of the cup).
4. Condensed milk can be replaced with honey (white sugar). If you don't like sweetness, you can skip it, which will spoil the tea aroma.
5. Drink after refrigerating, the taste will be better.
The stewed peach gum is in the form of a translucent orange gel. It looks good in a transparent cup. The milk tea has a strong aroma. The peach gum QQ is soft and will not get greasy even after drinking two cups.