1. Prepare 5g of peach gum and a little rose brown sugar
2. Put the peach gum in the water to soak for more than 12 hours, the impurities will fall in the foam by themselves, just change the water and wash it a few times.
3. Scoop out the soaked peach gum
4. Put it into the broken wall cooking machine, and some boiling water
5. Power on the wall-breaking conditioner, if you operate it directly on the machine, select 3 speeds, select 8 seconds of production time, and start it; if you are on the mobile phone APP, select the "Peach Gum Soup" recipe to start it, making 8 Second time, 3 speeds.
6. End opening
7. Come out
8. Just add rose brown sugar
Tips:The peach gum impurities don't need to be picked by hand, let it soak up enough, and it will fall off by itself. Generally more than 12 hours, you can soak at night
