Peach Gum, Red Date and Barley Soup
1.
Prepare ingredients
2.
Peach gum and barley are soaked together for more than 6 hours. This is a before and after comparison.
3.
Clean the red dates
4.
Use scissors to pit and leave the pulp
5.
The peach gum must be rinsed several times to pick out the black impurities and pour it into the rice cooker
6.
Then pour the barley and red dates
7.
Add 1.2 liters of water
8.
Start the soup button.
9.
In the last 5 minutes, add the old rock candy