1. Soak the peach gum for 10 hours, changing the water in between to wash away impurities.
2. Soak the white fungus 1 hour in advance.
3. Put the ingredients together in the pot, add an appropriate amount of water, add enough at a time, do not add water in between.
4. Simmer for 10 minutes on high heat and 40 minutes on low heat. Add rock sugar in the middle 10 minutes before simmering.
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