Peach Gum, Red Dates, Papaya and Rose Soup
1.
Peach gum and white fungus are soaked in advance, cleaned, papaya peeled and cut into pieces, and red dates are washed and set aside
2.
Put water in the pot, add white fungus, red dates and peach gum to boil after the water is boiled, turn to low heat and cook slowly
3.
When the soup is thick, add papaya cubes, rose tea and rock sugar, and cook for another 10 minutes.