Peach Gum Roasted Chicken Wings
1.
Preparation materials: chicken wings and peach gum
2.
Soak the peach gum in clean water for 12 hours. Change the water during the soaking period to wash away the impurities in the peach gum.
3.
Blanch the chicken wings to remove the blood from the chicken wings
4.
Put the chicken wings in a pan and fry them over low heat
5.
The chicken wings are fried golden brown on both sides
6.
Add ginger slices and light soy sauce
7.
Add a small amount of water, mix well with the seasoning, cover and boil over low heat
8.
Add peach gum, stir fry, let the peach gum absorb the soup of the chicken wings
9.
Add the green and red pepper cubes and stir fry
10.
Finally, stir-fry the fresh dew seasoning, stir well and serve
Tips:
1 I use frozen chicken wings to make this dish, blanching can make this dish refreshing
2 The role of mirin is similar to cooking wine and can be replaced by cooking wine
3 The hot fried fresh dew seasoning is made of first-grade first sauce and European imported spices. It has a savory and salty taste. The dishes made by hot fried fresh dew are super delicious.
4I put the light soy sauce and hot fried fresh dew seasonings, I did not put salt, if the taste is too weak, you can add salt to taste at the end