1. Soak the peach gum overnight and carefully clean the black impurities with a toothpick. Soak the saponaria rice for about 4 hours in advance.
2. The peach gum that is completely soaked and cleaned is like this.
3. Tremella and lily are also soaked in warm water 1-2 hours in advance.
4. Soak the white fungus and cut it into small pieces and remove the yellow roots.
5. Wash the jujube, remove the pit, and cut into small pieces.
6. Put all the soaked and cleaned ingredients into a rice cooker, electric stew pot, or casserole.
7. Add the right amount of water and turn on the soup mode.
8. About 2 hours, the sweet soup is simmered, add brown sugar and stir well.
9. Just serve. It can be eaten cold or hot.
Tips:1. The peach gum must be soaked for enough time in advance to clean up the black impurities.
2. If you use an open fire casserole for stewing, pay attention to adding more water, and pay attention to stirring after the glue is released to prevent the pot from sticking.
3. The finished product will eat about 5-6 people for reference.
