1. Soak the snow swallow, peach gum, and saponified rice one night in advance
2. Red dates pitted, white fungus soaked for half an hour
3. Chop the white fungus and put it in the pot, then add the soaked peach gum, saponified rice, red dates, and medlar in turn
4. Boil on high heat for 20 minutes, add the soaked snow bird and brown sugar, and cook for another ten minutes
5. Just take it out of the pot and serve on the plate.
6. Finished product.
