Peach Gum Soap Horn White Fungus Soup

Name: Peach Gum Soap Horn White Fungus Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 30g Peach gum; 10g Saponified rice; A little flower Tremella; 15g Red dates; 60g crystal sugar; Some Shimizu

by Happy and happy

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

A few days ago, my friend recommended to me a nutritional supplement-peach gum. I checked and found that the peach gum is a resin secreted from the bark of the Rosaceae peach or mountain peach. It is naturally secreted by the peach tree, or wounds are produced under the action of external force, and the secretion of peach gum is conducive to the self-healing of the wounds. Eating peach gum has the effects of clearing blood, lowering fat, relieving stress and anti-wrinkle skin rejuvenation. It is nourishing and nourishing, and it is not expensive, and the price is quite close to the people. Recently, I have seen a lot of peach gum food in the circle of friends.

It sounds pretty good, I want to taste it too. I don’t have much time to stew slowly while guarding the two children, and the children are not interested in the white fungus soup that was previously stewed. It is better to change to the soymilk machine this time. Let’s do it. Many people buy a soymilk machine and only use it to make soy milk. This is too wasteful. In fact, the soymilk machine can also make a lot of delicious flavors. For example, I made this peach gum and soap horn white fungus soup with a soymilk machine. The finished product is really good. Yes, the taste is smooth, and the gum is completely out. It tastes squishy but slippery. Because of the sugar, it is sweet, and the children love it more. In the end, there is a bowl left, and I rushed to drink it. .

Ingredients

30g Peach Gum
10g Saponified Rice
A little flower Tremella
15g Red Dates
60g Crystal Sugar
Some Shimizu

Peach Gum Soap Horn White Fungus Soup

1. Prepare all kinds of raw materials;

Peach Gum Soap Horn White Fungus Soup recipe

2. Wash the peach gum, white fungus, red dates, and saponified rice, and soak them in water;

3. It takes longer to soak peach gum and saponified rice. I soaked it in cold water overnight to fully soak the peach gum; this is not easy to soak, so it must be soaked for a longer time, so that the peach gum is fully soaked, at least 10 More than hours;

4. Tremella is relatively easy to soak, and it can be soaked in two or three hours. Remove the roots and tear them into small pieces;

5. Put all the ingredients into the soymilk machine, the red dates need to be pitted, and the amount of water added to the highest water level, 1300ml;

6. The soymilk maker is energized, and the soymilk maker "Grain" program is started.

7. After the soymilk machine is finished, the delicious peach gum white fungus soup is made. The gum is sticky but smooth, and the taste is quite good. Because there were rock candy, sweet, two bowls came out, one for me and one for the eldest daughter, she also drank beautifully, and it was delicious.

8. It seems that I will make this kind of stew in the future without having to put it in a pot. The soymilk machine makes it so much easier, delicious and simple, so it is suitable for our busy housewives.

Tips:
【About Peach Gum】

Peach gum is a resin secreted from the bark of Rosaceae peach or mountain peach, also known as peach oil, peach fat, peach tears, peach gum, and peach gel. It is the natural secretion of peach tree, or the wound is produced by external force, and the secretion of peach gum is conducive to the self-healing of wounds. The more viscous liquid evaporates through the sun to produce a solid.

The dried peach gum is very hard in the form of crystalline stones and looks a bit like amber. Peach gum has enough water solubility and proper viscosity, so it will become soft after being soaked in water for more than ten hours. It has the effects of clearing blood, lowering fat, relieving stress and anti-wrinkle skin rejuvenation. The main components of gum are galactose, rhamnose, α-glucuronic acid and so on. Contains carbohydrates, fat and protein.