Peach Gum Soup

Name: Peach Gum Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Peach gum; 5g Snow Swallow; 50g Yellow rock candy; 800g pure water

by lin leisurely

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Peach gum has been popular in the past two years because it can clear blood, reduce blood fat, relieve stress, and has anti-wrinkle and skin rejuvenation effects. It is loved by everyone, but many friends find it troublesome to clean and stew, so they know It's good, but I don't dare to make it by myself. Today I share a simple cleaning and stewing method, so that you can easily eat delicious peach gum. "

Ingredients

Peach Gum Soup

1. Ingredients.

2. The peach gum is soaked in water for 12 hours until there is no hard core. Put the soaked peach gum into the slippery net, rinse it under water, and then use a clamp to remove the impurities in the middle.

3. Soak the snow swallow in clear water for about 6 hours. Do not soak for a long time, or it will turn into water.

4. Put the cleaned peach gum into the stewing pot of the electric cooker, and add pure water.

5. Add clean water to the body of the electric stew pot, put it into the steaming rack, put the stew cup into the pot body, select the peach gum function, adjust the time to 1 hour and 20 minutes, and simmer the peach gum for 40 minutes.

6. After 40 minutes, put in the rinsed snow swallows and rock sugar, and simmer for another 30 minutes.

Tips:
Washing peach gum can be placed under running water and clamped out with a clamp.
It is very convenient to use the electric cooker to cook without care.