Peach Gum Soup

Name: Peach Gum Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Peach gum; 5g Tremella; 5g Lotus seed; 2 pcs Red dates; 3g Wolfberry; 45g crystal sugar; 1000ml Shimizu

by Ying Smecta

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After the nutritional value of peach gum came out, various practices about peach gum came out. My friend was in Taoyuan in Yangshan. Knowing that I like cooking, he gave me a bag. I immediately come here to share with you this soup recipe for beauty, body conditioning, and stomach nourishment. I hope that friends who learn can share it with their family, objects, and friends, and often cook it for them, which is very good for the body. it is good. Okay, let's not talk nonsense, let's get started~!

Ingredients

Peach Gum Soup

1. Soak peach gum overnight (12~20 hours)

2. The next day, use the stainless steel colander used for noodles to fill the peach gum with clear water to rinse off the fine impurities, while soaking the white fungus and lotus seeds, about 4 hours

3. The soaked white fungus, lotus seeds and water are added to the pot at the same time. After 30 minutes, add peach gum and rock sugar. After another 15 minutes, add the chopped red dates and sprinkle with wolfberry. Turn off the power after 10 minutes and simmer for a while Can be filled out. It’s better to chill in the refrigerator when the weather is hot

Tips:
The amount of rock candy can be changed according to your personal preference for sweetness. If you want to try this soup, you need to buy peach gum. I hope you can support my friend, the daughter of Miss Jiang from a certain treasure shop, and report my nickname as a gourmet , She will give you a piece of rock candy and white fungus, so that you can directly introduce the peach gum dessert to everyone in the next issue