Peach Gum Soup

Name: Peach Gum Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Peach gum; 3 pcs Snow Swallow; 15g Saponified rice; 4 pcs Red dates; Some Wolfberry; 1 piece crystal sugar; Some water

by Lime Reviews

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

After the epidemic, I especially liked online shopping, receiving express delivery, processing vegetables, and buying everything online. I bought a lot of things recently.
No, I started to eat peach gum snow swallow for breakfast again. Simple and convenient, it is also good for the skin. Soak it one day in advance and stew it the next day. It's perfect to eat in summer.

Ingredients

50g Peach Gum
3 pcs Snow Swallow
15g Saponified Rice
4 pcs Red Dates
Some Wolfberry
1 piece Crystal Sugar

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Some Water

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Peach Gum Soup

1. Soak peach gum, snow swallow, and saponified rice one day in advance.

2. I usually soak peach gum for 24 hours. And then clean it repeatedly

3. Put water in the pot, add peach gum, saponified rice, water, and a piece of rock sugar.

4. Simmer for about 20 minutes, until the peach gum is simmered softly.

5. After the peach gum is stewed softly, add snow swallow, red dates and wolfberry.
The snow swallow will be simmered for 15 minutes at most. If it is simmered for a long time, the snow swallow will melt and cannot be drawn

6. It can be drunk directly after the stew, or it can be put into a bottle and kept in the refrigerator.
I use peach gum from Fang's shop.
Fangjiapu peach gum, retains the authenticity and restores the most authentic tears of peach