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Peach Gum Tremella and Lotus Seed Soup (stewed in Water)
by Er Niu Gourmet
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients, soak the peach gum for 24 hours, change the water several times during the period to pick out the impurities, soak the white fungus for more than 30 minutes, and tear it into small flowers
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2. Put the prepared ingredients into the stewing pot
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3. Put the stewing cup into the pot, and put a piece of paper underneath to prevent the water from boiling and entering the stewing cup
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4. It takes more than two hours to stew over water! , Ready to eat
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5. Remember to tear the white fungus into small flowers
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6. The peach gum has to be soaked for enough time to simmer the gum
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7. Essential for detoxification and beauty
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