Peach Gum, Tremella and Pineapple Sweet Soup

Name: Peach Gum, Tremella and Pineapple Sweet Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 16g Peach gum; 1/2 Tremella; 30g Lotus seed; 1/4 pineapple; 6g Wolfberry; 15g crystal sugar; Some Shimizu

by Fengyi Painting

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This summer, I really have stewed white fungus and peach gum in the soup and water. I like to add a variety of delicious fruits. It is very suitable for summer. It is good for beauty and heat relief. It is delicious and not easy to get fat. Every delicate little fairy must have summer Prepare desserts. "

Ingredients

Peach Gum, Tremella and Pineapple Sweet Soup

1. Soak the peach gum one night in advance, soak the white fungus and lotus seeds in warm water for 1 hour, remove the pedicles of the soaked white fungus, and tear them into small pieces. The peach gum picks out the impurity lotus seeds and cores them, and rinses them off.