Peach Gum, Tremella and Pineapple Sweet Soup
1.
Soak the peach gum one night in advance, soak the white fungus and lotus seeds in warm water for 1 hour, remove the pedicles of the soaked white fungus, and tear them into small pieces. The peach gum picks out the impurity lotus seeds and cores them, and rinses them off.
2.
Cut pineapple into small pieces and rinse with wolfberry.
3.
Put the white fungus, peach gum, and lotus seeds into the inner pot of the Elite Su Yan pot
4.
Add an appropriate amount of water.
5.
Close the lid, press the soup button, and set the duration to 1 hour.
6.
Add rock sugar in the last 5 minutes.
7.
Add pineapple and goji berries and serve when time is up.
8.
Finished picture.
9.
Finished picture.
10.
Finished picture.
Tips:
1. Add rock sugar according to your taste preference.
2. In summer, it can be put in the refrigerator for better taste.