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Peach Gum Tremella Pitaya (stewed in Water)
by Er Niu Gourmet
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients, soak the peach gum for 24 hours, change the water several times during the period to pick out the impurities
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2. Put the prepared ingredients into the stewing pot
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3. Put the stewing cup into the pot, and put a piece of paper underneath to prevent the water from boiling and entering the stewing cup
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4. It takes more than two hours to stew over water! , Ready to eat
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5. Very stylish little peach gum
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6. Xiaoduo's Tremella
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