1. Soak peach gum and snow lotus seeds in clean water overnight.
2. Soak the white fungus in clean water overnight.
3. Drain the soaked peach gum and white fungus to remove impurities.
4. Remove the root of the white fungus and tear it into small flowers.
5. Pour the peach gum white fungus and snow lotus seeds into the electric stew pot.
6. Add appropriate amount of water and simmer in water.
7. When the peach gum white fungus is cooked until soft and sticky, add some yellow sugar, and the sugar can be eaten after the sugar has melted.
