Peach Gum White Fungus

Name: Peach Gum White Fungus
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a flower Tremella; 10g Peach gum; a little Old rock candy

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Everyone is familiar with peach gum, which is the gum secreted by the peach tree and dried in the sun. There are many such peach trees in my aunt’s family, and they collect some every year and give them to my mother, but my mother rarely eats them. Peach gum is very nutritious and contains fat, protein and plant collagen, which can clear blood, reduce blood fat, relieve stress, and anti-wrinkle skin rejuvenation. It can also nourish blood and improve physical fitness.

Ingredients

1/2 a flower Tremella
10g Peach Gum
a little Old Rock Candy

Peach Gum White Fungus

1. Soak the peach gum in water for more than ten hours to soak the peach gum softly and wash to remove impurities

2. Soak the white fungus with hot water, tear it into small flowers, clean it, and soak it in hot water, the white fungus will release the glue faster

3. Put the washed peach gum and white fungus into the pot together, add some water

4. Put the lid on, put it on the stove, and bring the fire to a boil.

5. Change to a low heat and simmer slowly for about an hour, it looks thick enough

6. At this time, add an appropriate amount of old rock sugar to melt

7. After the rock sugar melts, turn off the heat and serve, the thick and delicious white fungus peach gelatin soup is ready

Tips:
1. Peach gum needs to be soaked without a hard core. When buying peach gum, try not to buy peach gum with the same size and no impurities. To a large extent, it is fake. Natural peach gum varies in size and contains impurities, which can be removed after soaking.

2. It is best to use hot water when soaking the white fungus, which can speed up the speed of the glue. When buying, try not to buy very white smoked white fungus. Smoked white fungus will not produce glue.