1. Peach gum and white fungus need to be soaked in clean water. The peach gum is soaked for a day and a night, during which time the water needs to be changed to remove the dirt on them.
2. Pinch the peach gum after soaking with your hands, it is very soft, take half of the white fungus after soaking
3. Put the peach gum and white fungus into the pot, add water
4. Use the rice porridge function of the porridge master, and cook for 38 minutes first, this time is the default; during this time, prepare the Sydney pear to peel and cut into pieces;
5. When the time is up, put in the Sydney Express, use the 6th hot pot function, and continue to cook for 10 minutes;
6. Finally put in an appropriate amount of rock sugar, stir well and serve
Tips:I boiled peach gum and white fungus at the same time. The peach gum will not be boiled. The cooked soup is thick and delicious. It is the first time I have eaten it; it can be cooked in a casserole for about an hour.
