Peach Gum White Fungus Fruit Fishing

Name: Peach Gum White Fungus Fruit Fishing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Peach gum; 1/2 a flower Tremella; Some Fruit; Some crystal sugar; 5 slices Sliced ginger

by Jiamei (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This moisturizing sugar water has the effects of nourishing yin, nourishing lungs, clearing blood, lowering lipids, and beautifying and rejuvenating skin. It tastes warm and smooth and enjoys it.

Ingredients

50g Peach Gum
1/2 a flower Tremella
Some Fruit
Some Crystal Sugar
5 slices Sliced Ginger

Peach Gum White Fungus Fruit Fishing

1. 50 grams of peach gum, wash well, soak in cold water for 10 hours

Peach Gum White Fungus Fruit Fishing recipe

2. Tremella is soaked in cold water for 10 hours

3. Wash peach gum repeatedly to remove impurities

4. Cook the white fungus for one hour first, then add peach gum to boil over high heat and simmer for 2 hours, then add rock sugar, turn off the heat when it is saccharified. Peel the peaches and cut into pieces, and put the peach diced into the bowl

5. It can be frozen in the refrigerator for 2 hours for a better taste!

Tips:
Peach gum is cold in nature, add some ginger to neutralize it!
If you have any questions during the production process, you can add the WeChat account yuluohong666 to learn from each other