Peach Gum White Fungus Milk Stew

Name: Peach Gum White Fungus Milk Stew
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 5～6 pcs Peach gum; A Tremella; A handful Lotus seed; A dozen Red dates; A handful of Wolfberry; Some crystal sugar; Some milk; 1000ml Plain Water

by Little Jason King

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

Peach gum, also known as peach oil, peach fat, peach tears. The dried peach gum is very hard in the form of crystals, and looks a bit like amber, very beautiful. After soaking in water for more than ten hours, the foam will become softer and larger. Usually a few pieces can make a pot of soup. It has the effects of clearing blood, lowering fat, relieving stress and anti-wrinkle skin rejuvenation. In fact, in the final analysis, this thing that can be seen everywhere in the countryside becomes a good beauty and beauty product when it arrives in the city. Isn't it a bit unexpected?

Ingredients

5～6 pcs Peach Gum
A Tremella
A handful Lotus Seed
A dozen Red Dates
A handful of Wolfberry
Some Crystal Sugar

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Some Milk

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1000ml Plain Water

Peach Gum White Fungus Milk Stew

1. Soak the peach gum about ten hours in advance, change the water several times in the middle, and filter out the magazines in it (the peach gum has very good swelling properties, and a few pieces can soak a lot)

2. The white fungus is soaked two hours in advance.

3. Use scissors to cut off the yellow hard part at the bottom of the soaked white fungus.

4. In the ordinary rice cooker I use, first pour the white fungus, turn on the soup button, add red dates and lotus seeds an hour later, and continue cooking for half an hour.

5. Finally, add peach gum and wolfberry, simmer for 15 minutes, add rock sugar, and stir until it melts.

6. Add an appropriate amount of whole milk according to personal taste and mix it evenly. I added 100ml of milk to this bowl. The taste is very mellow.

Tips:
1. Peach gum needs to be soaked ten hours in advance. 2. Soak the white fungus 2 hours in advance, it will be very soft when cooked, and melt in your mouth. 3. Milk can be added or not, the taste without milk is more fragrant and elegant, and the taste is better and fuller after adding milk.