Peach Gum White Fungus Soup

Name: Peach Gum White Fungus Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Peach gum; Some crystal sugar; 20g Tremella

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Peach gum is the peach tree oil naturally secreted from the peach tree. After further drying, it is crushed into solid particles. It is a kind of light yellow transparent solid natural gum. It has the effects of beautifying and beautifying, clearing blood and lowering fat, relieving stress and anti-wrinkle skin rejuvenation. In recent years, it has been sought after by many women. The same nutritional value is compared to bird's nest, but its price is much cheaper.
I love to stew it with white fungus. It's a simple stew. Every time you see the sticky "peach gum white fungus soup", you can taste it carefully, but it has a little fragrance, and the taste is frozen, tender and smooth. When you eat such a bowl full of "Jelly", whether it is true beauty or not, the psychological effect can also be beautiful because of the comfort of the mood. "

Ingredients

Peach Gum White Fungus Soup

1. Soak peach gum for more than ten hours, and it will increase by about 10 times after soaking

2. The white fungus is soaked softly, then plucked into small flowers;

3. Clean the soaked peach gum and put it in the pot with white fungus;

4. Pour in the right amount of water;

5. After the high heat is boiled, turn to low for ten minutes, turn off the heat and simmer;

6. Add an appropriate amount of rock sugar after 20 minutes;

7. Cook for another five minutes, then simmer for ten minutes;

8. In this way, a thick, gelatinous peach gum and white fungus soup can be easily boiled.

9. Come eat

Tips:
1. The peach gum can be soaked for more than ten hours, it can expand about 10 times, and then clean and set aside; 2. In order to save energy and fire, you can boil them for 10 minutes, cover and simmer for 20 minutes; reheat for 5 minutes , Simmer for another 10 minutes, so that it can be boiled easily and quickly.