1. Soak the peach gum in clean water for a few hours, pinch the hard core by hand, and clean it for later use.
2. Soak the white fungus in warm water for about half an hour, clean and tear it into small pieces for later use
3. Wash the saponified rice with clean water
4. Golden rock candy right amount
5. Put all the ingredients into the electric pressure cooker, add an appropriate amount of purified water
6. Turn on the power, press the beans tendon button to cook for half an hour
7. When the time is up, the white fungus soup has been cooked, keep it warm for half an hour. After the steam in the pot is drained, you can uncover and open it.
8. See full of gum
9. Finished picture.
Tips:The peach gum must be soaked first, without hard core!
