Peach Gum White Fungus Soup——#铁锅烧饭就是香#
1.
Prepare ingredients
2.
Wash the peach gum and soak it in cold water for 15 hours
3.
On the next day, wash the white fungus and soak it in cold water for 30 minutes
4.
The soaked white fungus is removed and the old roots are torn into small pieces. The soaked peach gum is picked to remove impurities and cleaned several times.
5.
Put the washed peach gum and white fungus into the inner pot of the rice cooker.
6.
Add 1300ml water
7.
Put the inner pot into the rice cooker
8.
Plug in the power to select the soup function and press the start button
9.
When the remaining time shows 10 minutes, open the lid, add rock sugar and dried cranberries, cover the lid and continue to cook. When the program is over, simmer for a while, you can serve it out!
Tips:
I made a big pot and gave it to my neighbors. If your family has a small population, you can make it by half.
The peach gum that has been soaked has to be picked out of impurities. This step is very abusive, but it must be cleaned, otherwise it will affect the final product.
