Peach Gum White Fungus Soup
1.
Peach gum and white fungus were soaked in cold water one night in advance, and there was time to change the water in the middle of the peach gum
2.
Soaked peach gum to remove impurities, clean up, remove the yellow roots of the white fungus, and cut into small flowers
3.
Pour into a small stainless steel pot, add appropriate amount of water
4.
The fire is boiling, and the electric casserole is preheated
5.
Pour all the water and ingredients in the small pot into the electric casserole, add rock sugar and washed red dates, turn to high heat, and cook for 2 hours after boiling
6.
6 The cooked peach gum and white fungus soup is sweet and slippery. It's really delicious
7.
Peach gum white fungus soup finished picture!
8.
Finished picture!
9.
Finished picture!
10.
Finished picture!
11.
Finished picture!
12.
Finished picture!
Tips:
1 The amount of rock sugar is added according to personal preference
2 I have a large amount, a full casserole, enough for several people to drink, it is recommended to halve the operation if the population is small