Peach Gum White Fungus Soup

by Baoma's little chef.

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Some time ago, the peach gum white fungus soup was very popular on the Internet, and it was really drooling to look at the attractive color. When the ingredients arrived, I couldn't wait to make a pot of peach gum white fungus soup. It was slippery, and it felt like the gum was flowing out. The white fungus was better than I usually use, and the taste was great. Peach gum has the effects of clearing away heat, quenching thirst, relieving pain and relieving pain, beautifying the skin, and anti-aging. Tremella nourishes the spleen and appetites, replenishes qi and clears the intestines, nourishes yin and nourishes the lungs and enhances human immunity. "

Peach Gum White Fungus Soup

1. Peach gum and white fungus were soaked in cold water one night in advance, and there was time to change the water in the middle of the peach gum

2. Soaked peach gum to remove impurities, clean up, remove the yellow roots of the white fungus, and cut into small flowers

3. Pour into a small stainless steel pot, add appropriate amount of water

4. The fire is boiling, and the electric casserole is preheated

5. Pour all the water and ingredients in the small pot into the electric casserole, add rock sugar and washed red dates, turn to high heat, and cook for 2 hours after boiling

6. 6 The cooked peach gum and white fungus soup is sweet and slippery. It's really delicious

7. Peach gum white fungus soup finished picture!

8. Finished picture!

9. Finished picture!

10. Finished picture!

11. Finished picture!

12. Finished picture!

Tips:

1 The amount of rock sugar is added according to personal preference
2 I have a large amount, a full casserole, enough for several people to drink, it is recommended to halve the operation if the population is small

Comments

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