Peach Gum White Fungus Soup
by Little Chef's Fragrance
Favorite
Difficulty
Easy
Time
2h
Serving
2
Peach gum, also known as peach gum, is a light yellow viscous liquid made by chemical reaction of peach oil naturally secreted from the peach tree. It is light yellow and transparent in color. Peach gum is a common Chinese medicinal material in the south. It is collected every summer, soaked in water, removed impurities, and dried in the sun. It also has a nice name, called: Peach Blossom Tears.
Nature and flavor return to meridian: sweet and bitter, flat, non-toxic. Enter the large intestine and bladder meridian. The effect of peach gum: There is a record in ancient times that peach tree gum is the most effective body fluid, which can cure blood and stone. For acne black spots, use it with Bisheng ointment. It is rare to use peach gum to treat diseases in modern times, but it is a good thing to beautify with good quality and low price. How to eat peach gum: The peach gum we bought is dry and needs to be soaked in water. After soaking, the peach gum can expand by about 10 times, so the dosage is not much, about 10-15 grams. The peach gum itself is tasteless and has a smooth taste like jelly. There are many ways to do it, you can stir-fry, stew, cold dress, can be meat and vegetables. But the most logical way is to make peach gum into desserts. And because of its beauty effects, it is particularly suitable for matching with white fungus, papaya, and Sydney. "
Nature and flavor return to meridian: sweet and bitter, flat, non-toxic. Enter the large intestine and bladder meridian. The effect of peach gum: There is a record in ancient times that peach tree gum is the most effective body fluid, which can cure blood and stone. For acne black spots, use it with Bisheng ointment. It is rare to use peach gum to treat diseases in modern times, but it is a good thing to beautify with good quality and low price. How to eat peach gum: The peach gum we bought is dry and needs to be soaked in water. After soaking, the peach gum can expand by about 10 times, so the dosage is not much, about 10-15 grams. The peach gum itself is tasteless and has a smooth taste like jelly. There are many ways to do it, you can stir-fry, stew, cold dress, can be meat and vegetables. But the most logical way is to make peach gum into desserts. And because of its beauty effects, it is particularly suitable for matching with white fungus, papaya, and Sydney. "
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