1. Soak the peach gum overnight in advance. Rinse the peach gum with clean water first. After soaking the peach gum without a hard core, wash carefully, especially to remove all the impurities; soak the white fungus a few hours in advance, and there will be more in the bowl when soaking. Put in some water and soak for as long as possible, which is also one of the keys to cooking thick; red dates clean the surface of dust;
2. Remove the pedicles of the white fungus and tear the small flowers into the health pot, then add the red dates, peach gum, and then pour pure water. The amount of water is almost to the maximum mark. Don't be greedy;
3. Select the dessert soup function key and click start;
4. Boil until the countdown for 10 minutes, add an appropriate amount of rock sugar according to your preference;
5. After the rock sugar melts, this sweet soup is done! Fangjiapu peach gum, retains the authenticity and restores the most authentic tears of peach
Tips:1. The peach gum must be fully soaked and washed a lot. The poor quality peach gum has many impurities;
2. It is recommended to tear the white fungus into small flowers, which are easier to cook and sticky;
3. It can also be matched with papaya, barley, blood bird, saponified rice, milk and other ingredients, which are very nourishing and nourishing;
