Peach Gum White Fungus Soup

Peach Gum White Fungus Soup

1. Prepare Fangjiapu peach gum, white fungus, red dates, wolfberry and rock sugar.

2. Soak the peach gum white fungus in advance and wash it to remove excess impurities.

3. The peach gum that has been soaked is big, soft and clean, a bit like jelly

4. Turn on the power switch, bring the high heat to a low heat and simmer slowly.

5. After simmering for 15 minutes, add the white fungus and continue to simmer.

6. After the glue is simmered, put the wolfberry in

7. It's best to boil the rock sugar

8. Cover the pot and simmer for three minutes

9. The prepared peach gum and white fungus soup is sticky and delicious

10. Summer favorite dessert

11. Peach gum is soft and waxy, white fungus is soft, sweet and delicious

12. Fangjiapu peach gum preserves the authenticity and restores the truest peach tears

Tips:

The peach gum is soaked in advance, soak it overnight, it is soft and easy to boil