1. Soak peach gum in advance
2. Tear the soaked white fungus into small flowers.
3. Add Tremella to the pot, add appropriate amount of water to choose the function of stewing and stew slowly. After about half an hour, you can see that the soup is very thick.
4. Add peach gum and sugar and simmer for another half an hour.
5. Then pour the milk in, just keep it warm, don't boil it.
