Peach Gum White Fungus Soup
1.
Soak 15 grams of peach gum in water overnight
2.
After soaking the peach gum, some small black spots are removed and set aside
3.
Soak the white fungus for 1 hour in advance, then simmer for 1 hour on the pot
4.
Add the soaked peach gum and continue to simmer for 30 minutes
5.
Add some goji berries and rock sugar, simmer for another five minutes, and serve immediately from the pan