1. Soak the peach gum in clean water overnight in advance until it is completely transparent, there is no hard core in the middle, then pick out the impurities that may be attached to it, and then change the water to clean it completely
2. The white fungus was also soaked with water overnight, then cut off the roots, and broke into small flowers; red dates and wolfberry were rinsed with water and set aside
3. Pour the white fungus and rock sugar into a clay pot, add water, cover the pot and boil over high heat and cook on medium heat for 2 hours until the white fungus soup thickens
4. After 2 hours, add wolfberry, red dates and peach gum, turn to high heat and cook for 15-20 minutes
