1. Soak the peach gum for more than 12 hours in advance, and soak the white fungus one night in advance
2. Tear the soaked white fungus into small pieces and add lotus seeds
3. Add the soaked peach gum
4. Add appropriate amount of water
5. Electric pressure cooker 15 minutes
6. After venting, open the lid and add rock sugar or white sugar and stir until melted
7. A full bowl of gum makes up
Tips:The peach gum should be soaked more than 12 hours in advance until there are no hard cores. The white fungus tears small pieces more easily.
