Peach Jelly

Peach Jelly

by Soft blue crystal

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In summer, in addition to ice cream and ice cream, I just like to eat cold food. In the streets and alleys, you often see ice powder sellers. In addition to traditional flavors, ice powder can also be used to make desserts.
It's the season when peaches are on the market recently. I like to eat sweet peaches the most. Using peaches to make a cold dessert for relieving heat, not only cooling down, but also appetizing. Finally, top with the half-solidified Q-smooth peach jelly. I believe those who like to eat peaches will love it!
Such a beautiful summer heat-relieving dessert, you can feel the cold refreshment as soon as you enter it, and it feels like it drives away the heat all at once. The sweetness of this jelly is not heavy, but it has some natural slightly sourness. The more you eat, the more appetizing you get. "

Ingredients

Peach Jelly

1. Bring the water in the pot to a boil, add sugar and stir well, move to a place where the temperature is lowered, add ice powder and stir well, and let it sit to cool.

Peach Jelly recipe

2. Cut the peach into cubes and place it in a cup to spread a layer.

Peach Jelly recipe

3. Pour ice powder water into the glass.

Peach Jelly recipe

4. Put it in the refrigerator for half an hour and wait for it to solidify.

Peach Jelly recipe

5. Pour the peach jelly on the surface.

Peach Jelly recipe

6. Finally, decorate with a few peaches.

Peach Jelly recipe

Tips:

1. Ice powder is colorless and tasteless, so it will be sweet with a little sugar.
2. You can also use gelatin instead of ice powder, just use one tablet.

Comments

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