Peach Jelly
1.
Bring the water in the pot to a boil, add sugar and stir well, move to a place where the temperature is lowered, add ice powder and stir well, and let it sit to cool.
2.
Cut the peach into cubes and place it in a cup to spread a layer.
3.
Pour ice powder water into the glass.
4.
Put it in the refrigerator for half an hour and wait for it to solidify.
5.
Pour the peach jelly on the surface.
6.
Finally, decorate with a few peaches.
Tips:
1. Ice powder is colorless and tasteless, so it will be sweet with a little sugar.
2. You can also use gelatin instead of ice powder, just use one tablet.