Peach Kernel Bitter Chrysanthemum

Name: Peach Kernel Bitter Chrysanthemum
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Bitter chrysanthemum; 100g California walnuts (dry); 1/2 teaspoon salt; 1 teaspoon Vinegar; 1/2 tbsp Soy sauce; 1/3 teaspoon Sugar; 1/2 tbsp olive oil

by Housewives of Saibei

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Children are at the stage of growing their bodies and learning to use their brains, and their daily meals must be nutritious and brain-filling. I bought a lot of freshly picked walnuts on Sunday. The walnuts inside are very tender and the skins are easy to peel. Make peach kernels and bitter chrysanthemums for children, which will not only set fire but also replenish brain! A very refreshing cold dish, the child likes it very much.

Ingredients

300g Bitter Chrysanthemum
100g California Walnuts (dry)
1/2 teaspoon Salt
1 teaspoon Vinegar
1/2 tbsp Soy Sauce
1/3 teaspoon Sugar
1/2 tbsp Olive Oil

Peach Kernel Bitter Chrysanthemum

1. Remove the yellow leaves of bitter chrysanthemum, wash and squeeze into sections, peel the walnut kernels (if you use dried walnut kernels, soak them in water for half a day in advance, then peel them)