Peach Milk
1.
Dried peach gum, just take just a few capsules, and you can soak a lot better.
2.
Soak in cold water for more than 12 hours. After soaking, the bowl will be full. Soak the peach gum yourself once, and you will be amazed at the degree of hair rise
3.
The soaked peach gum picks out the impurities inside, and picks the clean peach gum. The color of natural peach gum is not very consistent.
4.
Prepare dried red dates and longan meat
5.
Put the peach gum, dried dates and longan meat in the pot, put in an appropriate amount of rock sugar or brown sugar, add water to slightly submerge the ingredients
6.
Simmer on low heat for about 15 minutes, until the soup is dried.
7.
The yogurt made by myself is very thick, right?
8.
Put room temperature yogurt in a bowl, put the stewed peach gum on top and enjoy it.
Tips:
1. Peach gum, dried red dates, etc. can also be steamed. If steaming, add less water.
2. You can also put some honey to taste when you eat it without sugar. I like to season with honey