Peach Pastry is A Favorite Dessert of The Elders, It is Simple and Easy to Make

Name: Peach Pastry is A Favorite Dessert of The Elders, It is Simple and Easy to Make
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Low powder; 60g Sugar; 140g Corn oil; 4g Baking powder; 2g baking soda; 2g salt; 1 piece egg; 40g oat; 8 walnut

by Little Gourmet Master

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The crispy and delicious peach pastry is a very popular dessert. They are sold everywhere in the streets. You can make it at home. You can make a variety of flavors when you make a peach crisp by yourself. It can be made into: oatmeal peach crisp, walnut peach crisp, pine nut peach crisp, cashew peach crisp, raisin peach crisp, etc., a variety of flavors! Either flavor is healthier and cleaner than the peach crisps bought outside!
The homemade peach crisps are very gratifying and very fragrant! With a light bite, it's crispy and scumming, and the mouth is full of fragrance! Low-gluten flour is much crisper than ordinary flour. Not only the elderly love to eat, but my children and I can't stop eating too!

Peach crisps are a popular snack for southerners and northerners, and a snack for all ages. It is very simple to make, and there is no requirement for baking utensils. You can make one or two plates by hand as a usual snack. Peach crisp is famous for its dryness, crispness and crispness. It has a long storage time and is especially popular with the elderly and children.

It is especially recommended for oatmeal and peach crisp, oatmeal scraping and fat removal, together with peach crisp, healthier and crisper taste!

Oatmeal is a low-sugar, high-nutrient and high-energy food. Oats are sweet and flat in nature and can prevent and control obesity, diabetes and cardiovascular disease. The dietary fiber rich in oats can clean up the intestinal waste. Oatmeal has anti-oxidant effects, increases skin activity, delays skin aging, whitens and moisturizes, reduces wrinkles and spots, anti-allergic and other effects. In the United States, Japan, South Korea, Canada, and France, oats are called "plant gold" and "natural beautician".

Ingredients

250g Low Powder
60g Sugar
140g Corn Oil
4g Baking Powder
2g Baking Soda
2g Salt
1 piece Egg
40g Oat
8 Walnut

Peach Pastry is A Favorite Dessert of The Elders, It is Simple and Easy to Make

1. Mix corn oil, sugar, and salt in a large bowl.

Peach Pastry is A Favorite Dessert of The Elders, It is Simple and Easy to Make recipe

2. Add eggs and mix well

3. Mix the flour, baking powder and baking soda evenly (baking powder refers to aluminum-free baking powder)

4. Pour the mixed dry powder into the oily egg mixture and knead it into a dough.

5. Take a small piece of dough, knead it into a small ball, grab the oatmeal with your hands and stick it on the outer layer

6. Put the small balls on the baking tray and press them with your hands, the natural cracks of the peach crisps come out, one by one on the baking tray covered with greased paper

7. Or take a small piece of dough and roll it into a small ball, place the small ball on the greased paper on the baking tray, press it with your hand, the natural cracks of the peach crisp will come out, and put the walnut kernel on it.

8. Brush the whole egg liquid on the surface and put it into the preheated oven: Bake at 150°C for 18-20 minutes

9. Bake it until the surface is golden brown, and take it out immediately (the baked food must be taken out immediately, the oven is turned off, the temperature inside is still high, the food that was originally baked in the correct color, if you don’t take it out immediately, the color will zoom). After baking, the peach crisp must be completely cooled before eating. It is not cold and crispy!

Tips:
This is the amount of two baking pans, because one baking pan at my house is not enough! If you only make 1 baking pan, please reduce the amount by half. The same is true for plain flour without low flour. You can use other dried fruits without oats, and there is no dried fruit that can be made into the original flavor. In short, you can use whatever raw materials you have at home, just feel free to do it)