Peach Porridge with Yam and Lentils
1.
The ingredients are ready.
2.
Wash millet and white lentils, soak them in clean water for about half an hour, peel and wash walnuts.
3.
Wash the yam after peeling, and cut into pieces.
4.
Put all the ingredients into the electric casserole and add enough water.
5.
Set the porridge cooking button, the whole process is about two hours.
6.
Cook for an hour or so, the millet becomes viscous, add yam and walnuts, and cook for another 30 minutes.
Tips:
Take 1 bowl each morning and evening, 7 days as a course of treatment. This porridge is the most suitable for nourishing the spleen and stomach, nourishing the kidney and replenishing qi.