1. Wash the flat fish and set aside.
2. Remove the fish head and tail and cut in the middle.
3. Do not cut when cutting in the middle.
4. Put the fish in the basin and add green onion and ginger.
5. Put on the cooking wine salt, light soy sauce, and marinate for ten minutes.
6. Then put the marinated fish in a plate and place it in the shape of a peacock. Add water to the pot and steam for 20 minutes.
7. Decorate the tail of the steamed fish with tomatoes, sprinkle peppers and chopped green onion on the head of the fish.
8. Heat oil in the pot and sprinkle the oil on the chilies.
9. The peacock's screen is ready.
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