Peacock Fish

Peacock Fish

by Beauty every day

4.8 (1)

Difficulty

Normal

Time

10m

Serving

3

To speak auspicious words and cook dishes during the New Year, we also have to make some dishes that imply auspicious reunion. Eating fish in the New Year means more than a year. Putting the fish in the shape of a peacock implies auspiciousness. Because the peacock billing legend is a symbol of auspiciousness, the Chinese New Year will be a symbol of good luck. Luckily, we will make the fish look like a peacock

Ingredients

Peacock Fish

1. Prepare the ingredients

Peacock Fish recipe

2. Cut off the fish head and tail, and cut the fish body into pieces with a knife. Look at the picture

Peacock Fish recipe

3. Pour the cooking wine, sprinkle with salt and pepper, onion and ginger, mix well and marinate for 10 minutes

Peacock Fish recipe

4. Rinse the marinated fish with clean water, garnish with goji berries on a plate, sprinkle with green onions and ginger, steam on the pot for 8 minutes

Peacock Fish recipe

5. After steaming, pick out the green onion and ginger, and top with steamed fish soy sauce

Peacock Fish recipe

6. Chop some green onions and sprinkle on the fish

Peacock Fish recipe

7. Heat a little oil in a wok and pour it on the fish while it is hot

Peacock Fish recipe

8. Peacock fish is completed

Peacock Fish recipe

This dish is also called: Best Peacock Fish recipe, Chinese Peacock Fish recipe, Healthy Peacock Fish

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