Peacock Fish

Name: Peacock Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; 25g Cooking Wine; 5g salt; 10g Steamed Fish Soy Sauce; 30g Green onions; 3g ginger; 2g pepper; 5g Cooking oil; 1 tsp Wolfberry

by Beauty every day

4.8 (1)

Favorite

10

Difficulty

Normal

Time

10m

Serving

3

To speak auspicious words and cook dishes during the New Year, we also have to make some dishes that imply auspicious reunion. Eating fish in the New Year means more than a year. Putting the fish in the shape of a peacock implies auspiciousness. Because the peacock billing legend is a symbol of auspiciousness, the Chinese New Year will be a symbol of good luck. Luckily, we will make the fish look like a peacock

Ingredients

1 piece Sea Bass
25g Cooking Wine

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5g Salt

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10g Steamed Fish Soy Sauce
30g Green Onions
3g Ginger

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2g Pepper

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5g Cooking Oil
1 tsp Wolfberry

Peacock Fish

1. Prepare the ingredients

2. Cut off the fish head and tail, and cut the fish body into pieces with a knife. Look at the picture

3. Pour the cooking wine, sprinkle with salt and pepper, onion and ginger, mix well and marinate for 10 minutes

4. Rinse the marinated fish with clean water, garnish with goji berries on a plate, sprinkle with green onions and ginger, steam on the pot for 8 minutes