1. Oil and flour are made into soft shortbread.
2. Peanuts are fried or roasted, peeled and crushed, brown sugar, sesame seeds are made into a crispy sweet filling.
3. Use a shortbread brush, brush three times to overlap, roll into a cylinder, cut into small pieces by hand, and flatten the mouth upwards.
4. Pack sweet stuffing.
5. Pack the chrysanthemum round cake.
6. Mold, let it sit for 8 minutes.
7. In a pan, heat the oil and fry the cakes over a low fire, with yellow sides on both sides.
Tips:The skin is soft and fried slowly, and the filling turns sweet.
