Peanut Barley Trotter Soup
by maowo88
Favorite
Difficulty
Normal
Time
2h
Serving
2
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1. After the pig's feet are blanched, remove and wash.
2. Put enough water in the pot, put the trotters and ginger into the pot and boil on high heat. After boiling, add the soaked peanuts, barley and cooking wine.
3. After the high heat is boiled, switch to a low heat boil until the trotters are cooked and rotten (the cooking time is about 1.5 to 2 hours). Add salt and monosodium glutamate to taste.
Tips:1. When buying trotters, you can let the store pre-cut them.
2. Before stewing pig's feet, barley and peanuts need to be soaked in advance, and the soaking time is about 5 or 6 hours.
